I thought I would give a play by play of my vacation via twitter. Then, I discovered that internet access on the cruise ship was 40 cents a minute. I went no where near twitter and only slipped online occasionally to download email. Instead, I jotted down a few thoughts here and there. So, IContinue reading “Cruisin’ to Bermuda”
Tag Archives: Food
WILTW: Vichyssoise (Pardon Moi?)
Yesterday, I took a cooking class at The Culinary Conference Center: Soups And More. This was a very hands-on class where everyone got an apron, a hat and chopped/diced/rolled/stirred or whatever was needed. In 4 hours, Executive Chef Rick Low guided us through seven recipes: turkey consomme, acorn squash-pear puree, vichyssoise, spinach and cheese stromboli,Continue reading “WILTW: Vichyssoise (Pardon Moi?)”
Christmas 2012
What went down: *spent the holiday with my Mom *was sent to the store at 4pm Christmas Eve on an emergency Lemon Extract run (found every extract except lemon) *had the important job of tasting the filling for the sweet potato pie *shocked my mom by knowing how to dougie *met friends at Papermoon andContinue reading “Christmas 2012”
Tawanna Sullivan 