Souper Bowl 2014 – Butternut Squash Soup

After a recent trip to the grocery store… Me: (unpacking groceries) Butternut Squash?? M: I know it wasn’t on the list, but I didn’t like the way the zucchini looked. Me: Okay, but what are we going to do with this? M: You’ll think of something. After scouring several recipes online, I settled on soup.Continue reading “Souper Bowl 2014 – Butternut Squash Soup”

WILTW: Vichyssoise (Pardon Moi?)

Yesterday, I took a cooking class at The Culinary Conference Center: Soups And More. This was a very hands-on class where everyone got an apron, a hat and chopped/diced/rolled/stirred or whatever was needed. In 4 hours, Executive Chef Rick Low guided us through seven recipes: turkey consomme, acorn squash-pear puree, vichyssoise, spinach and cheese stromboli,Continue reading “WILTW: Vichyssoise (Pardon Moi?)”