If I can re-create Tandoori Chicken in my own oven, my subscription to Cooks Illustrated online will be more than worth it. So far, I’ve made biscuits and cranberry sauce from scratch–and no one got hurt! Maybe this weekend I’ll work my way up to a pasta dish . . .
Published by Tawanna
Sometimes writer, most times editor. Lover of mysteries and 70s/80s horror movies. Author of The Next Girl (short story collection) and The Closet Case (mystery). View more posts