After spending last weekend with these lovelies: and watching Poultrygeist: Night Of The Chicken Dead this weekend, I don’t see Popeyes, KFC, Boston Market, legs, thighs or wings in my immediate future. In fact, veggies have been looking really good lately. I am thinking about shifting around my diet so that meat (in general) isContinue reading “A Change of Menu”
If I can re-create Tandoori Chicken in my own oven, my subscription to Cooks Illustrated online will be more than worth it. So far, I’ve made biscuits and cranberry sauce from scratch–and no one got hurt! Maybe this weekend I’ll work my way up to a pasta dish . . .